Detalhe da pesquisa
1.
Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
Sci. Agric.;
71(2): 151-156, Mar-Abr. 2014. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-27518
2.
Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
Sci. agric;
71(2): 151-156, Mar-Abr. 2014. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1497395